Italian wine selections


  • Veneto
  • Via Novaia,1, 37020 - Marano di Valpolicella (VR)
  • 1883
  • 7 ettari
  • 40.000 bott.

La Cantina

In one of the most suggestive and luxurious areas of Alta Valpolicella, on the top of a gentle and sunny hill and on the left of the Marano Valley, there is a large manor overlooking the valley and the plain separating the latter from the ancient Roman city of Verona. A wide tufa portal leads into the magnificent 15th Century court of the Novaia Winery: a triple round arch "barchessa" - in old times the farm extension - the colombara tower, the attached residential area, the large and mighty yew overlooking the faraway lemon trees under the surrounding wall. Oak trees, hornbeam and dittany, locust trees and cypresses, cherry and olive trees protect the hilly vineyards growing between 250 and 300 meters above sea level, mainly exposed to South/SouthEast, on marl and limestone soils alternated with basaltic and tufaceous soil. With its low fertility, resistance to drought, this land is particularly suitable for the cultivation of important red grape varieties: Corvina, Corvinone, Rondinella and the ancient autochthonous variety Oseleta grown on the Novaia Estate. The geological, morphological and microclimate conditions of the Marano Valley with its mild and temperate climate, the high temperature range between day and night and the almost complete absence of fog all year round make this area an interesting environmental niche where fine wines are produced, rich, perfumed and flavoursome, with full body and high quality, long-lasting particularly in the warmest and driest years.

Selezione di vini di Novaia

Amarone della Valpolicella DOCG Classico Riserva Vigneto Le Balze
Scheda Tecnica
Amarone della Valpolicella DOCG Classico Selection Corte Vaona
Scheda Tecnica
Recioto della Valpolicella DOCG Classico Vigneto Le Novaje Bio
Scheda Tecnica
Valpolicella DOC Classico BIO
Scheda Tecnica
Valpolicella DOC Classico Superiore Vigneto I Cantoni
Scheda Tecnica
Valpolicella Ripasso DOC Classico Superiore BIO
Scheda Tecnica